Knowledge fuels change - Support energypedia!
For over 10 years, energypedia has been connecting energy experts around the world — helping them share knowledge, learn from each other, and accelerate the global energy transition.
Today, we ask for your support to keep this platform free and accessible to all. Even a small contribution makes a big difference! If just 10–20% of our 60,000+ monthly visitors donated the equivalent of a cup of coffee — €5 — Energypedia would be fully funded for a whole year.
Is the knowledge you’ve gained through Energypedia this year worth €5 or more?
Your donation keeps the platform running, helps us create new knowledge products, and contributes directly to achieving SDG 7.

Donate now and support open access to energy expertise
Thank you for your support, your donation, big or small, truly matters!

Publication - Which cooking fuels and stoves are most beneficial to global health?

From energypedia

►Add a New Publication
►See All Latest Publications

Title
Which cooking fuels and stoves are most beneficial to global health?
Publisher
WHO, University of Liverpool
Author
WHO, University of Liverpool
Published in
March 2025
Abstract
A joint policy brief by WHO and the University of Liverpool reveals that clean cooking fuels are far more effective than "improved" biomass stoves at reducing harmful pollutants. While biomass stoves reduce fine particulate matter (PM2.5) by about 50%, the PM2.5 levels still exceed WHO interim targets. Clean fuels, however, cut PM2.5 by 85%, often meeting or surpassing air quality standards.
URL
link to the document


Admin:
No

PIE Grant (Grid Portal)?
No

No


Retrieved from "https://staging.energypedia.info/index.php?title=Publication_-_Which_cooking_fuels_and_stoves_are_most_beneficial_to_global_health%3F&oldid=444766"