Publication - Cooking Behaviour Study

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Title

Cooking Behaviour Study

Publisher

AVSI (People for development), eni fo CLEAN COOKING, Universit of Verona

Author

AVSI (People for development), eni fo CLEAN COOKING, Universit of Verona

Published in

January 2025

Abstract

Main barriers and drivers towards the adoption of cleaner cooking solutions by households in Sofala and Manica provinces (Mozambique). The study was developed with the University of Verona and carried out in 8 African states. The aim: to identify all the main barriers and motivators for the adoption of cleaner cooking solutions by the most vulnerable families, particularly in the provinces of Manica and Sofala in Mozambique.

URL

link to the document

Admin:
No

PIE Grant (Grid Portal)?
No

No

• Cooking

• Other

• Mozambique