Difference between revisions of "Portal:Improved Cooking"
From energypedia
***** (***** | *****) m |
***** (***** | *****) m |
||
| Line 16: | Line 16: | ||
|} | |} | ||
| − | {| cellspacing="1" cellpadding="1" border="0 | + | {| cellspacing="1" cellpadding="1" border="0" style="width: 100%" class="FCK__ShowTableBorders" |
|- | |- | ||
| style="width: 243px" | | | style="width: 243px" | | ||
| Line 42: | Line 42: | ||
*[[Baking with Improved Ovens|Baking with Improved Ovens]] | *[[Baking with Improved Ovens|Baking with Improved Ovens]] | ||
*[[General Kitchen Management Practices|General Kitchen Management Practices]] | *[[General Kitchen Management Practices|General Kitchen Management Practices]] | ||
| + | *[[Smoke_Hoods|Smoke Hoods]] | ||
<br/> | <br/> | ||
| Line 88: | Line 89: | ||
*[[Evidence on Impacts and Adoption in GIZ Cookstove Interventions|Evidence on Cookstoves Impact]]<br/> | *[[Evidence on Impacts and Adoption in GIZ Cookstove Interventions|Evidence on Cookstoves Impact]]<br/> | ||
*[[Sustainability Assessment of Improved Cookstoves in Kenya|Sustainability Assessment of ICS in Kenya]] | *[[Sustainability Assessment of Improved Cookstoves in Kenya|Sustainability Assessment of ICS in Kenya]] | ||
| − | *[[ | + | *[[World Bank Reasons for Success and Failure of Stove Projects|Reasons for Success and Failure of Stove Projects]] |
<br/> | <br/> | ||
Revision as of 12:06, 18 April 2016
 |
Welcome to the Improved Cooking Energy Portal
The improved cooking energy portal provides an overview of the information on clean cooking energy on energypedia. |
