Knowledge fuels change - Support energypedia!
For over 10 years, energypedia has been connecting energy experts around the world — helping them share knowledge, learn from each other, and accelerate the global energy transition.
Today, we ask for your support to keep this platform free and accessible to all.
Even a small contribution makes a big difference! If just 10–20% of our 60,000+ monthly visitors donated the equivalent of a cup of coffee — €5 — Energypedia would be fully funded for a whole year.
Is the knowledge you’ve gained through Energypedia this year worth €5 or more?
Your donation keeps the platform running, helps us create new knowledge products, and contributes directly to achieving SDG 7.
Thank you for your support, your donation, big or small, truly matters!
Difference between revisions of "Cooking Ghanaian Dishes with Biogas"
***** (***** | *****) m |
***** (***** | *****) m |
||
| Line 15: | Line 15: | ||
<references /> | <references /> | ||
| + | |||
| + | [[Category:Biogas]] | ||
| + | [[Category:Cooking]] | ||
| + | [[Category:Ghana]] | ||
Latest revision as of 15:52, 18 July 2019
Abstract
Food is cooked to make it more palatable or easier to eat and in some cases more digestible. There are different types of food which are used by the human body for various purposes and most food are sources to more than one nutrient essential for man to stay healthy. Biogas is one source of energy used for cooking food in the household. One major advantage of biogas over other fuels is that it can be generated from waste organic material produced in the household. The design of biogas plants for use in cooking in household depends on the types of dishes being cooked. The quantity of biogas needed for the preparation of the popular fufu and palm nut soup in Ghana is about 440 litres.[1]
Further Information
References
- ↑ Reference missing
