Difference between revisions of "Portal:Improved Cooking"

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{| cellspacing="0" cellpadding="0" border="0" width="100%" class="FCK__ShowTableBorders"
 
{| cellspacing="0" cellpadding="0" border="0" width="100%" class="FCK__ShowTableBorders"
 
|-
 
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| bgcolor="#1066ff" width="30" | [[Image:Cookinglogo.JPG]]  
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| bgcolor="#1066ff" width="30" | [[Image:Stove2.jpg]]<br>
 
| bgcolor="#99ccff" width="870" | <div style="border-bottom: 0px solid rgb(70, 130, 180); padding: 0px; font-size: 140%; text-align: left;"><span style="color: rgb(0, 0, 0);">'''&nbsp;Welcome to the Cooking Technology section'''</span></div>
 
| bgcolor="#99ccff" width="870" | <div style="border-bottom: 0px solid rgb(70, 130, 180); padding: 0px; font-size: 140%; text-align: left;"><span style="color: rgb(0, 0, 0);">'''&nbsp;Welcome to the Cooking Technology section'''</span></div>
 
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Revision as of 13:31, 3 February 2009