Difference between revisions of "Portal:Improved Cooking"
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==== Energy-Saving Cooking Equipment and Practices ==== | ==== Energy-Saving Cooking Equipment and Practices ==== | ||
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+ | *[[Heat Retainers - Thermos Flasks and Fireless Cookers|Heat Retainers - Thermos Flasks and Fireless Cookers]] | ||
+ | *[[Pressure Cookers|Pressure Cookers]]<br/> | ||
+ | *[[General Kitchen Management Practices|General Kitchen Management Practices]]<br/> | ||
+ | *[[Smoke Hoods|Smoke Hoods]] | ||
</div> | </div> |
Revision as of 14:34, 7 September 2021
Overview on Cooking Energy
- FAQ on Stoves
- Advantages and Disadvantages of Biomass
- Improved Cookstoves and Energy Saving Cooking Equipment
- The Cooking Energy System
Designing and Implementing Cooking Energy Interventions
Cooking Fuels
- Cooking with Firewood
- Cooking with Charcoal
- Cooking with Dung
- Cooking with Agricultural Residues
- Cooking with Coal
- Cooking with Biogas
- Cooking with Woodgas
- Cooking with LPG
- Cooking with Ethanol and Methanol
- Cooking with Plant Oil
- Cooking with Kerosene
- BLEENS - Biogas, Liquefied Petroleum Gas, Electricity, Ethanol, Natural Gas, and Solar
Monitoring & Evaluation of Cooking Energy
Cooking Energy Technologies
Impacts of Cooking Energy
Energy-Saving Cooking Equipment and Practices
Climate Change and Cooking Energy
Policy Framework on Cooking Energy
Case Studies on Cooking Energy
Cooking Energy Resources
Opportunities
29 October 2024
Call for Applications: SET Award 2025
30 October 2024
Mountain Future Award 2024