Difference between revisions of "GIZ HERA Cooking Energy Compendium"
From energypedia
***** (***** | *****) m |
***** (***** | *****) m |
||
Line 98: | Line 98: | ||
|- | |- | ||
− | | style="width: 153.083px" | | + | | style="width: 153.083px" rowspan="1" colspan="3" | |
− | ==== Standards for Improved Cookstoves | + | ==== Standards for Improved Cookstoves ==== |
− | + | | style="width: 2px" | | |
− | + | | style="width: 133px" | | |
− | + | | style="width: 6px" | | |
− | + | | style="width: 125px" | | |
− | | style="width: 2px" | | ||
− | | style="width: 133px" | | ||
− | | style="width: 6px" | | ||
− | | style="width: 125px" | | ||
|- | |- | ||
| style="width: 153.083px" rowspan="1" colspan="3" | | | style="width: 153.083px" rowspan="1" colspan="3" | | ||
− | ==== [[ | + | ==== [[Testing of Woodfuel Stoves|Testing Improved Cookstoves]]<br/> ==== |
| style="width: 2px" | <br/> | | style="width: 2px" | <br/> | ||
Line 126: | Line 122: | ||
| style="width: 2px" | <br/> | | style="width: 2px" | <br/> | ||
| style="width: 133px" | <br/> | | style="width: 133px" | <br/> | ||
− | |||
− | |||
| | ||
Line 140: | Line 134: | ||
*Cooking Practices & Kitchen Management<br/> | *Cooking Practices & Kitchen Management<br/> | ||
*Kitchen Ventilation | *Kitchen Ventilation | ||
+ | |||
<br/> | <br/> | ||
+ | |||
| style="width: 2px" | | | style="width: 2px" | | ||
| style="width: 133px" | <br/> | | style="width: 133px" | <br/> | ||
Line 285: | Line 281: | ||
<br/> | <br/> | ||
+ | [[Category:Cooking_Energy]] | ||
+ | [[Category:Cookstoves]] | ||
+ | [[Category:Improved_Cooking]] | ||
[[Category:Cooking_Energy_Compendium_(GIZ_HERA)]] | [[Category:Cooking_Energy_Compendium_(GIZ_HERA)]] | ||
− | |||
− | |||
− |
Revision as of 11:37, 14 September 2017
Version française |
|
Learn more about why this manual for programs and projects to implement cooking energy interventions was compiled and how to use this compendium.
The Cooking Energy System |
Cooking Fuels
| ||||||
Cooking with Solid Fuels
|
Cooking with Liquid Fuels
|
Cooking with Gas
|
Cooking with other Fuels
| |||
Improved Cookstoves and Energy Saving Cooking Equipment
| ||||||
Classification of Cookstoves
|
||||||
| ||||||
Standards for Improved Cookstoves |
||||||
Testing Improved Cookstoves
|
||||||
Energy Saving Cooking Equipment
|
|
|||||
Cooking Practices & Kitchen Management
|
Basics about Cooking Energy |
Policy Advice on Cooking Energy |
- Background - Cooking Energy Crisis
- Cooking Energy Intervention Strategies
- Biomass Energy Strategy (BEST)
Planning Cooking Energy Interventions |
- Frame Conditions for Planning Cooking Energy Interventions
- Process of Planning Cookstove Interventions
- Content of Planning Cookstove Interventions
Designing and Implementing Improved Cookstoves (ICS) Supply Interventions |
- Enhancing Production of Improved Cookstoves (ICS)
- Commercialisation of Cookstoves
- Creation of Public Awareness for Improved Cookstoves (ICS)
- User Training - Improved Cookstoves (ICS)
- Financing Mechanisms for Cookstove Dissemination
- Quality Assurance of Improved Cookstoves (ICS)
- Production Systems and Quality Management of Improved Cookstoves
- Scaling-up Strategies of Improved Cookstoves (ICS)
- Result Based Monitoring of Cookstoves Projects
- Sustainability of Cookstoves
Designing and Implementing Woodfuel Supply Interventions |
- Policy Challenges in the Woodfuel Sector
- Inception Studies for Biomass Energy Supply Opportunities
- Assessing Woodfuel Supply Potentials
- Woodfuel Production Options
- Charcoal Production
- Biomass Briquettes – Production and Marketing
Climate Change Related Issues |
Extra |
|
|
|
|