Difference between revisions of "File:Guía metodológica para la formación de promotores y promotoras de ambientes saludables para cocinar.pdf"

From energypedia
***** (***** | *****)
(User created page with UploadWizard)
 
***** (***** | *****)
m
Line 12: Line 12:
 
=={{int:license-header}}==
 
=={{int:license-header}}==
 
{{self|cc-by-sa-3.0}}
 
{{self|cc-by-sa-3.0}}
 +
[[Category:Spanish]]
 +
[[Category:Peru]]
 +
[[Category:Cooking]]

Revision as of 13:39, 22 January 2016

Summary

Description
Español: Guía metodológica para la formación de promotores y promotoras de ambientes saludables para cocinar
Source

Own Work

Date

2015-10-14

Author

*****

Permission

See license tag below.


Licensing

I, the copyright holder of this work, hereby publish it under the following license:
⧼wm-license-cc-wiki-link⧽
attribution share alike 		This file is licensed under the Creative CommonsAttribution-Share Alike 3.0 Unported license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work


Under the following conditions:
  • attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).
  • share alike – If you alter, transform, or build upon this work, you may distribute the resulting work only under the same or similar license to this one.

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current15:54, 14 October 2015Thumbnail for version as of 15:54, 14 October 20152,480 × 3,507, 60 pages (0 bytes)***** (***** | *****)User created page with UploadWizard

You cannot overwrite this file.

There are no pages that use this file.

Retrieved from "https://staging.energypedia.info/index.php?title=File:Guía_metodológica_para_la_formación_de_promotores_y_promotoras_de_ambientes_saludables_para_cocinar.pdf&oldid=137642"