SOLARED Coffee Project - Revision history

Helen Mengs at 09:24, 7 May 2024

2024-05-07T09:24:25Z

Stefan Eibisch at 14:28, 19 September 2023

2023-09-19T14:28:37Z

Helen Mengs at 11:50, 31 August 2023

2023-08-31T11:50:58Z

Helen Mengs at 11:48, 31 August 2023

2023-08-31T11:48:52Z

Helen Mengs at 11:47, 31 August 2023

2023-08-31T11:47:24Z

Helen Mengs at 11:46, 31 August 2023

2023-08-31T11:46:14Z

Helen Mengs at 11:45, 31 August 2023

2023-08-31T11:45:50Z

Hector Alfaro at 08:57, 15 August 2023

2023-08-15T08:57:12Z

Hector Alfaro at 08:19, 15 August 2023

2023-08-15T08:19:06Z

Khadidja Kordowou: Created page with "{{GBE ProjectDB |GBE project name=SOLARED Coffee Project |GBE organisation=Africa Fairtrade Network Limited |GBE date start=2020-03-01 |GBE date end=2022-07-01 |GBE project de..."

2023-08-10T14:07:33Z

Created page with "{{GBE ProjectDB |GBE project name=SOLARED Coffee Project |GBE organisation=Africa Fairtrade Network Limited |GBE date start=2020-03-01 |GBE date end=2022-07-01 |GBE project de..."

New page

{{GBE ProjectDB
|GBE project name=SOLARED Coffee Project
|GBE organisation=Africa Fairtrade Network Limited
|GBE date start=2020-03-01
|GBE date end=2022-07-01
|GBE project description=In order for solar drying systems to become established in the coffee cooperatives involved, Fairtrade Africa informs them about the new technology and installs nine solar coffee dryers in nine producer organizations and an additional eight solar dryers financed by producer organizations. Three cooperatives working with Fairtrade Africa are already experienced with solar drying systems due to their involvement in pilot projects. Part of the project is to adapt the design of the systems to local conditions and thereby improve them. In addition, Fairtrade produces manuals for the design, installation and maintenance of the dryers as well as training manuals that contain best practice examples from the three pilot projects as well as from other countries. Together with the Coffee Research Institute, Fairtrade conducts training of trainers and courses for its cooperatives. The improved drying of the coffee as a result of the measures presented increases its quality and thereby the income and economic situation of the producing farmers. The idea of using solar-powered PV systems for coffee drying is underutilized itself so far in Kenya. Accordingly, the project establishes a new technology application in Kenya that fits well into an existing value chain system. In addition to that, the project considers the whole value chain when setting up its cooperation system. Fairtrade also works together with coffee marketing organisations which provide financial support for financing solar dryers in terms of loan advances. The effects of the new coffee drying technique are immediately observable: Time used to dry coffee beans is reduced from an average of 14 days to an average of five days. As a direct result of this, no backlog of clearing dry beans at the factory adds up. Furthermore, the beans dry uniformly due to regulated temperature which improves the overall coffee quality which in turn directly translates to increased prices at the markets and returns to the farmer.
|GBE financed=Small Project
|GBE category produse=Productive Use
|GBE countrySPF=Kenya
|GBE locationSPF=-0.32121, 36.92956
}}
{{GBE Project Documents
|GBE Resource Type=File
|GBE File Type=Document
|GBE File=2019_01_Projectfactsheet.pdf
}}

@@ Line 10: / Line 10: @@
 |GBE financed=Small Projects Fund
 |GBE category produse=Productive Use
 |GBE countrySPF=Kenya
 |GBE locationSPF=-0.32471, 36.92976

@@ Line 13: / Line 13: @@
 |GBE locationSPF=-0.32471, 36.92976
 |GBE FS source=Wiki Upload
-|GBE FS source Wiki=GBE-SPF Africa Fairtrade Network Projectfactsheet
+|GBE FS source Wiki=GBE-SPF_ Fairtrade Africa Network_Projectfactsheet.pdf
 }}

@@ Line 13: / Line 13: @@
 |GBE locationSPF=-0.32471, 36.92976
 |GBE FS source=Wiki Upload
-|GBE FS source Wiki=GBE-SPF Fairtrade Projectfactsheet.pdf
+|GBE FS source Wiki=GBE-SPF Africa Fairtrade Network Projectfactsheet
 }}

@@ Line 13: / Line 13: @@
 |GBE locationSPF=-0.32471, 36.92976
 |GBE FS source=Wiki Upload
 }}

@@ Line 1: / Line 1: @@
 {{GBE ProjectDB
-|GBE project name=SOLARED Coffee Project
+|GBE project name=Solar Driers to Improve Production in the SOLARED Coffee Project in Kenya
 |GBE organisation=Africa Fairtrade Network Limited
 |GBE date start=March 2020

@@ Line 5: / Line 5: @@
 |GBE date end=July 2022
 |GBE project description=In order for solar drying systems to become established in the coffee cooperatives involved, Fairtrade Africa informs them about the new technology and installs nine solar coffee dryers in nine producer organizations and an additional eight solar dryers financed by producer organizations. Three cooperatives working with Fairtrade Africa are already experienced with solar drying systems due to their involvement in pilot projects. Part of the project is to adapt the design of the systems to local conditions and thereby improve them. In addition, Fairtrade produces manuals for the design, installation and maintenance of the dryers as well as training manuals that contain best practice examples from the three pilot projects as well as from other countries. Together with the Coffee Research Institute, Fairtrade conducts training of trainers and courses for its cooperatives. The improved drying of the coffee as a result of the measures presented increases its quality and thereby the income and economic situation of the producing farmers.
 The idea of using solar-powered PV systems for coffee drying is underutilized itself so far in Kenya. Accordingly, the project establishes a new technology application in Kenya that fits well into an existing value chain system. In addition to that, the project considers the whole value chain when setting up its cooperation system. Fairtrade also works together with coffee marketing organisations which provide financial support for financing solar dryers in terms of loan advances. The effects of the new coffee drying technique are immediately observable: Time used to dry coffee beans is reduced from an average of 14 days to an average of five days. As a direct result of this, no backlog of clearing dry beans at the factory adds up. Furthermore, the beans dry uniformly due to regulated temperature which improves the overall coffee quality which in turn directly translates to increased prices at the markets and returns to the farmer.