https://staging.energypedia.info/index.php?action=history&feed=atom&title=Category%3ASustainabilityCategory:Sustainability - Revision history2026-05-19T07:13:09ZRevision history for this page on the wikiMediaWiki 1.35.14https://staging.energypedia.info/index.php?title=Category:Sustainability&diff=15512&oldid=prevLisafeldmann: Removing all content from page2010-05-21T14:23:04Z<p>Removing all content from page</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 14:23, 21 May 2010</td>
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<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline"><span lang="EN-GB" style="font-family: 'arial','sans-serif'; mso-ansi-language: en-gb">Experiences on dissemination or promotion of improved cooking stoves are numerous as stove projects have been carried out since the late 70ies all over the world, where biomass is the main fuel for cooking. Many of them have been evaluated by the implementing agency or by donors. One '''comprehensive evaluation''' has been done by the '''World Bank in 1994'''.[[#_ftn1|<span class="MsoFootnoteReference"><span style="mso-special-character: footnote"><span class="MsoFootnoteReference"><span lang="EN-GB" style="font-size: 12pt; font-family: 'arial','sans-serif'; mso-ansi-language: en-gb; mso-fareast-font-family: 'times new roman'; mso-fareast-language: de; mso-bidi-language: ar-sa">[1]</span></span></span></span>]]<span style="mso-spacerun: yes">&nbsp; </span>Through its department ESMAP the World Bank had also financed a number of energy programs including stove promotion activities during the 80ies and early 90ies. The thematic evaluation of successes and failures of the bank’s projects as well as those from GTZ and other implementers revealed main factors influencing positively or negatively the durability of stove projects. These factors are still of relevance to the present and have been taken into consideration by other donors and implementing agencies, such as GTZ. <o:p></o:p></span></del></div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
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<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">[[#_ftnref1|<span class="MsoFootnoteReference"><span style="mso-special-character: footnote"><span class="MsoFootnoteReference"><span style="font-size: 10pt; font-family: 'times new roman','serif'; mso-ansi-language: de; mso-fareast-font-family: 'times new roman'; mso-fareast-language: de; mso-bidi-language: ar-sa">[1]</span></span></span></span>]]<span lang="EN-GB" style="mso-ansi-language: en-gb"><font size="2"> „What makes people cook with improved biomass stoves? An international review of stove programs.” Barnes, Openshaw, Smith, van der Plas. May 1994. World Bank Technical Paper Number 242<o:p></o:p></font></span></del></div></td><td colspan="2"> </td></tr>
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</table>Lisafeldmannhttps://staging.energypedia.info/index.php?title=Category:Sustainability&diff=15511&oldid=prevLisafeldmann: New page: <span lang="EN-GB" style="font-family: 'arial','sans-serif'; mso-ansi-language: en-gb">Experiences on dissemination or promotion of improved cooking stoves are numerous as stove projects h...2010-05-21T14:22:49Z<p>New page: <span lang="EN-GB" style="font-family: 'arial','sans-serif'; mso-ansi-language: en-gb">Experiences on dissemination or promotion of improved cooking stoves are numerous as stove projects h...</p>
<p><b>New page</b></p><div><span lang="EN-GB" style="font-family: 'arial','sans-serif'; mso-ansi-language: en-gb">Experiences on dissemination or promotion of improved cooking stoves are numerous as stove projects have been carried out since the late 70ies all over the world, where biomass is the main fuel for cooking. Many of them have been evaluated by the implementing agency or by donors. One '''comprehensive evaluation''' has been done by the '''World Bank in 1994'''.[[#_ftn1|<span class="MsoFootnoteReference"><span style="mso-special-character: footnote"><span class="MsoFootnoteReference"><span lang="EN-GB" style="font-size: 12pt; font-family: 'arial','sans-serif'; mso-ansi-language: en-gb; mso-fareast-font-family: 'times new roman'; mso-fareast-language: de; mso-bidi-language: ar-sa">[1]</span></span></span></span>]]<span style="mso-spacerun: yes">&nbsp; </span>Through its department ESMAP the World Bank had also financed a number of energy programs including stove promotion activities during the 80ies and early 90ies. The thematic evaluation of successes and failures of the bank’s projects as well as those from GTZ and other implementers revealed main factors influencing positively or negatively the durability of stove projects. These factors are still of relevance to the present and have been taken into consideration by other donors and implementing agencies, such as GTZ. <o:p></o:p></span><br />
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[[#_ftnref1|<span class="MsoFootnoteReference"><span style="mso-special-character: footnote"><span class="MsoFootnoteReference"><span style="font-size: 10pt; font-family: 'times new roman','serif'; mso-ansi-language: de; mso-fareast-font-family: 'times new roman'; mso-fareast-language: de; mso-bidi-language: ar-sa">[1]</span></span></span></span>]]<span lang="EN-GB" style="mso-ansi-language: en-gb"><font size="2"> „What makes people cook with improved biomass stoves? An international review of stove programs.” Barnes, Openshaw, Smith, van der Plas. May 1994. World Bank Technical Paper Number 242<o:p></o:p></font></span><br />
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